Preheat Blackstone Grill to medium heat. We usually heat 1 to 2 burners so there's room for both burgers and scones when they're ready to grill. Add half the butter or oil to coat the griddle and spread it out with a spatula. The burger toppings you use are completely yours, but these juicy burgers are so good that they don't even need toppings.
The Blackstone iron, like most flat surface grills, can get very hot even at a low temperature. If you just bought a new Blackstone griddle, I would dare to guess that one of the main questions you have, besides how to season the griddle, is how to make mashing hamburgers in the Blackstone. Then, simply cover your grilled hamburgers with the ingredients you like best and serve them quickly while they're still warm. Most flat grills have areas of the surface that are hotter or colder, so use them to your advantage.
Or maybe you're wondering what all the hype is for, because you can't imagine crushing the meat on the hamburger when so many people say you don't want to crush the hamburgers when they're on the grill. And second, I'm going to teach you everything I know about how to make Blackstone mashing hamburgers, or how to cook mashing hamburgers on any flat surface griddle or even a cast iron skillet.
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