How to Reheat a McRib Sandwich Like a Pro

The notorious McRib sandwich may look unappetizing, but with a little love and care, you can make a delicious rib sandwich at home. If the thought of reheating a McRib hours after buying it doesn't sound appealing, you may want to stop reading now. The McRib is arguably the best sandwich of all time. The best way to reheat any burger is in a standard kitchen oven.

The consistent heat of an oven ensures even reheating and won't burn the outer layer of the burger or leave you with a greasy, soggy patty. McDonald's food is also great for reheating, with methods that preserve the flavors and textures we all know and love. That's why it's important to know how to reheat fried chicken properly, as chicken can be quite finicky. Reheating fried chicken in a toaster oven requires more effort than with a regular oven, but it's much faster and usually yields great results.

The McRib (similar to this homemade version) is made up of a pork patty, barbecue sauce, onions, and pickles. Reheating pizza in the microwave can be quick, but the composition of the pizza dough means that what comes out the other side will be a chewy, unappetizing mess. McRib's marketing strategy combines the appeal of exclusivity, scarcity, and seasonality into one tasty package. Follow these steps exactly and you'll be amazed at how similar your homemade version tastes to the real McRib McCoy.

Mexican food is so easy to reheat and cook that it would almost be rude not to treat yourself more often. This method is ideal if you're only reheating one or two slices, and it's great because you end up with a nice crispy slice in no time. When the McRib returned to all McDonald's locations, the fast-food chain mentioned that it would only be available for a limited time. Both President Clinton and a tramp could be eating McRibs made from meat from the same pig.

A McRib sandwich contains 500 calories, which is 40 percent of the recommended daily value for fat (24 grams) and 41 percent of the daily value for sodium (980 milligrams). In addition to cost control, McDonald's only keeps the McRib around for a short time as an incentive for people to come back for it. Not only is a burrito an easy, healthy, and most importantly delicious option for dinner, but it's also incredibly simple to store and reheat.

Tristan Gagliardo
Tristan Gagliardo

Proud social media ninja. Bacon expert. Unapologetic gamer. Proud zombie nerd. Freelance pop culture scholar.

Leave a Comment

Required fields are marked *