Can you buy mcrib patties?

Rating 4, 9 (6 · 50 min · Prepare the barbecue sauce by combining ketchup, molasses, Worcestershire, brown sugar, apple cider vinegar, onion powder, garlic powder, cumin,. There have been many theories over the years about what McDonald's puts in its McRib sandwich pie. The burger is then dipped in McRib Sauce, a sweet and sour barbecue sauce similar to Hunt's Original. To make matters worse, there are a lot of rumors about the McRib and what it may (or may not) contain.

Over the years, it has appeared on and off the McDonald's menu across the country, creating what The Atlantic calls the Cult of the Elusive McDonald's McRib. Sauces like Sweet Baby Ray's are a sweet touch to the McRib sandwich, but Hunt's Original Barbecue Sauce or Bull's Eye Sweet & Tangy are quite close. For those who don't know, the McRib has been making annual menu appearances since 1981; its extremely limited availability lags behind its cult fan base. You don't want to use French bread or another type of crisp bread, because the McRib bun is definitely soft.

And, thanks to social media, you can find it (although sightings of Westchester and Rockland are elusive until now), through the McRib Locator. In fact, the sandwich is so popular that it generated an mcrib localization website, allowing fans to find a McRib or share the most recent sighting of the hard-to-find sandwich. It's almost impossible to find an exact replica of the McRib home-style roll, but most hoagie buns will work. Follow these steps exactly and you'll be amazed at how similar your homemade version tastes to the real McRib McCoy.

McRib, McDonald's sensational social media sandwich (basically a boneless pork burger spread in barbecue sauce and topped with shredded onions and sour pickles on a hoagie-style bun), is back for a limited time starting today, October. This is great news because it means you can double (or triple) this recipe and always have McRib burgers ready to cook in the freezer. According to Alan Klein, a superfan who runs McRib's Facebook page, someone in Manhattan said he called with no luck.

Tristan Gagliardo
Tristan Gagliardo

Proud social media ninja. Bacon expert. Unapologetic gamer. Proud zombie nerd. Freelance pop culture scholar.

Leave a Comment

Required fields are marked *