What makes blackstone grill different?

You can brown the steaks just as well as you can scramble some eggs. The Blackstone cooking surface is made of carbon-rolled steel. Blackstone offers a general 1-year warranty for its irons. The difference between a Blackstone griddle and a traditional grill has to do with the cooking surface.

The first thing to consider is what size iron will work best for you. The most common Blackstones come in four sizes: 17, 22, 28 and 36 inches. This is the width measurement, so describe how many inches wide you'll need to cook with. These grills with a flat top are ideal for camping, for motorhomes or for people with small apartments because they don't take up much space and are easily moved.

Like someone who loves to cook outside, but finds the grill a bit delicate, I was especially excited about the Blackstone Griddle and decided to try it for myself. The creators of the Blackstone grill were determined to cook outside when the weather allowed, and this is a feat that the traditional grill doesn't necessarily allow for. The Blackstone critic, Jgs37468, doesn't reserve his Blackstone for good weather, but instead wins all year round at his house. If you're not sure whether to buy one or if it would be worth the investment, check out this post on the top 10 reasons to buy a grill with a flat surface, based on what real customers say.

Tristan Gagliardo
Tristan Gagliardo

Proud social media ninja. Bacon expert. Unapologetic gamer. Proud zombie nerd. Freelance pop culture scholar.

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