In New York City, the most common term for a sandwich on an oblong roll with an Italian flavor is hero. But what exactly is it? Is it a submarine, a hero, or a sandwich?The answer is that it's all three! The term 'hero' is used to describe the sandwich, but it can also be referred to as a submarine or a sub. The sandwich is made up of various ingredients, such as cold cuts, cheese, and vegetables, and is served on an oblong roll. It's a popular lunchtime meal in New York City and can be found in many delis and restaurants. The origin of the term 'hero' is unclear.
Some believe that it was first used in the 1930s by Italian immigrants who wanted to honor the soldiers who fought in World War I. Others believe that the term was coined by a restaurant owner in the 1940s who wanted to give his sandwiches a heroic name. Whatever its origin, the term 'hero' has become synonymous with the sandwich in New York City. It's a popular lunchtime meal that can be found in many delis and restaurants throughout the city. So if you're ever in New York City and looking for a delicious sandwich, don't forget to ask for a hero!.
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