Jollibee is a multinational Philippine fast-food restaurant chain owned by Jollibee Foods Corporation (JFC). It has more than 240 international branches, including in the United States, Canada, the People's Republic of China (including Hong Kong and Macau), Brunei, Vietnam, Singapore, Malaysia, Saudi Arabia, United Arab Emirates, Qatar, Oman, Kuwait, Bahrain, Italy and the United Kingdom. Perhaps its most iconic menu item, Jollibee's Chickenjoy is known for its perfectly seasoned flavor and crisp exterior. Often enjoyed with a side dish of rice or corn, Chickenjoy is sure to make you addicted.
The Big Yum burger includes a juicy beef cheeseburger and a special burger dressing inside a soft bun. The dressing is similar to a sweet and creamy mayonnaise and is used instead of regular ketchup and mustard. The hamburger steak is actually breakfast at Jollibee. It is a combination of fried rice with garlic, fried eggs and a delicious breakfast steak with meat sauce. Mango and Peach Pie is Jollibee's version of McDonald's apple pie.
The diced peach pieces and mango filling are coated with a flaky golden brown crust. It is expanding the presence of its flagship brand Jollibee in Canada with the launch of a new mobile kitchen in Hamilton, Ontario, and a new store in Winnipeg, Manitoba. Philippine fast-food giant Jollibee has finally opened its doors in Canada. A spokesman for Jollibee estimated that the waiting time for the “official line” that stretched through Granville and half a block from Robson and that was handled by Jollibee's staff was about three hours. For those further back on the line that stretched south into Howe for half a block, and it wasn't handled by Jollibee's staff, she said the wait time could be as long as five or six hours.
Hundreds of people lined up in downtown Vancouver on Friday, eager to try the city's first Jollibee fried Chickenjoy, palabok noodles and popular spaghetti. People on the other side of the subway lined up for hours on Saturday to try Jollibee, a very popular Filipino fast-food chain that just opened in downtown Vancouver. The new store, located at 1130 Nairn Avenue in the Regent area of Winnipeg, marks the main Jollibee store on the east side of the capital and joins the two existing locations on the brand's west side. They planned to eat fried chicken, spaghetti and mango and peach pie, three of Jollibee's classic dishes. Jollibee is one of the most appreciated restaurant chains in the Philippines, known particularly for its fried chicken and spaghetti, a fact that was confirmed by many people waiting on the Vancouver sign on Friday. The new Jollibee restaurant has a self-service option for customers who want their Jollibee on the go, in addition to dining indoors. Manitoba has one of the largest Filipino communities in Canada and Jollibee fans from neighboring Saskatchewan also showed their enthusiasm by driving six hours to the restaurant. The opening of this store marks the brand's eighteenth store in Canada and is part of the Jollibee Group's aggressive expansion plan in North America to have 500 stores over the next five to seven years.
The 15-meter mobile kitchen allows Jollibee to expand its presence in existing and new markets, without the traditional overhead costs of opening a physical store. But here is an attempt at an impossible task to rank the best Jollibee menu items from worst to best.