How do i cook steak on my blackstone flat top grill?

Preheat the iron to a temperature of 500 degrees or more. Season the steaks with Blackstone Blackened Steak seasoning on both sides and edges. Add some high-temperature oil to the griddle. Place the fillets on the griddle and turn it over every 45 seconds or 1 minute.

And if you don't have much experience cooking steaks on a flat surface griddle or grill, you might be afraid to ruin your perfectly marbled steak or use the right technique. With a regular grill, you can avoid drying the meat because the grill grates allow more air to flow underneath the steak.

Tristan Gagliardo
Tristan Gagliardo

Proud social media ninja. Bacon expert. Unapologetic gamer. Proud zombie nerd. Freelance pop culture scholar.

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