To better illustrate this tip about grill temperature with a flat top, think about the “cold” side of the pillow. However, some more delicate foods that are prone to burning or that cook quickly are best cooked at a lower grill temperature with a flat top. Now that you understand some basic principles about flat top grill temperature, let's talk about how you can control the heat. If you are a beginner to the flat surface grill and want to know the cooking temperatures on the grill, this post is for you.
If you put a layer of butter on top of the griddle to make scrambled eggs and it immediately starts to burn and turn brown, then the grill is too hot. Probably the biggest myth that beginners believe about flat surface grills is that if the knob is set to a low level, the temperature of the iron will stay low. If you're grilling with a flat top when it's cold outside, the temperature of the griddle will be colder when you start. You should use an instant-read thermometer to check the internal temperature of the meat, regardless of whether you're grilling on a charcoal grill, baking in the oven, or cooking on a flat top.
Instead, you should learn to measure the temperature of your flat surface grill and whether it's too hot or too cold, depending on how the food reacts. Don't be surprised if you have to adjust the temperature knobs on the flat surface grill several times when cooking to account for temperature fluctuations. In fact, for the first 6 months I cooked on my Camp Chef Flat Top Grill 600, I didn't even have an infrared thermometer. It is very difficult to keep the grill flat at a constant and stable temperature, especially if you are going to cook a lot of food or if the iron is going to be on for a long time.
However, the temperature of the flat top grill will fluctuate as you cook, so there's no simple solution. If the butter starts to bubble and brown immediately, the temperature of the flat topped grill may be too high for certain foods, such as eggs. This means that, even at a low temperature, the flat surface of the grill continues to heat up, getting hotter and hotter.