New Jerseyans love their food and the most popular sandwich in the state is the Italian sandwich, although it's not called an Italian sandwich, depending on what part of the state you live in, it's called Hoagie, Hero or Sub. New Jersey, like the United States, is divided into two geographical regions with people who have different roots, cultural traditions and gastronomic tastes. The I-195, which runs from west to east from Trenton to Belmar, is considered the unofficial dividing line between North and South Jersey. Depending on where you are in New Jersey, the Italian submarine could be called Hoagie, Hero, or Sub. In New England it's called a grinder and in Connecticut it's called a wedge.
No matter what it's called, it's a delicious combination of meats, cheeses and spices. The Italian submarine arrived in New Jersey through immigrants from southern Italy. The sandwich is presented in a crusty bread baked with pointed ends and is filled with a variety of cured meats and cheeses. Italian workers and dockworkers loved sandwiches as a practical lunch, and soon delicatessen stores started offering them. Over time, this sandwich gained popularity outside the Italian-American community.
It's usually made with crusty bread, provolone cheese, hard Italian salami, lettuce, tomato, oil and vinegar, oregano, salt and pepper. Open for breakfast and lunch only, Sorrentos Subs offers a menu of 17 sandwiches, including the option to make your own. The Super, the meatiest Italian sandwich in Sorrento, includes cheese, salami, cooked ham, capicola and prosciuttino. Big Wally's Subs has more than 50 special sandwiches on its menu, plus the option to create your own combination. The Italian has pepper ham, capicola, salami and cheese on top, while the Big Wally adds pepperoni to the mix.
Order everything to get your Italian-style sandwich with lettuce, tomato, onion, oil, vinegar, salt, pepper and oregano. White House Subs opened its doors in 1946 and has since become one of the most famous substores in the country. This Atlantic City institution serves an enormous list of underwater specialties, such as the Regular Italian Submarine and the White House Special which comes packed with salami, ham, capicola and provolone. After winning the World Sandwich Championship Jennifer took her love for the first “portable” device in the United States - still the favorite in the United States - better known as a sandwich and founded Sandwich America; the comprehensive American platform for sandwich-based meals. Jennifer believes that “a sandwich is the only type of food that is good for breakfast lunch dinner dessert or snack”.Jennifer has won numerous cooking competitions and is a restaurateur wine sommelier award-winning food photographer television food personality on NBC-affiliated WFLA network in Tampa and appeared in original World Food Championships series in Tampa. Look forward to embarking on The Great American Sandwich Trail this summer.
Get social with Sandwich America on Facebook Instagram and Twitter. Tammy Paolino is the role strategist and reporting strategist and engagement editor for Courier-Post and Daily Journal as well as an award-winning food blogger and feature writer. Tammy a home cook with a passion for local farmer's markets ethnic foods regional cookbooks and family dinners has been reporting on food trends in New Jersey for more than 25 years. Check out his Eat My Words blog. When you make a list of best subs in New Jersey there's bound to be at least few Italian combinations in it. Countless celebrities have frequented this place and their framed paintings line walls such as Beatles Oprah Winfrey and course Frank Sinatra from New Jersey himself. To say that New Yorkers love good sandwich (or as those from South Jersey would say “hoagie”) is like saying that New Yorkers love to go out at night at bar near Jersey Shore.
In her role as executive editor of Jersey Bites Deborah was founding member of Jersey Shore Restaurant Week and more recently as judge of TASTE AWARDS of Jersey Shore Restaurant Week. Whether you want something traditional or little more unpredictable make sure you have your wallet and empty stomach because we'll take you on tour of best sandwiches New Jersey has to offer. A few days ago I asked members of group about their favorite places in South Jersey to eat sandwich. Sack O' Subs with four substores in South Jersey in Absecon Brigantine Ocean City and Ventnor is right when he says that in New Jersey correct name is Sub. Jersey Mike's has elevated and introduced New Jersey's passion for great sandwiches across country. As one of local favorites of New Brunswick Rutgers public Jersey Subs has managed to make name for itself as one of best substores in New Jersey through word of mouth alone. Philadelphians who began migrating to South Jersey in 1950s retained name Hoagie for popular sandwich. They also use Jersey Bites as resource for seasonal recipes based on seafood meats and fresh New Jersey produce.
Few things in New Jersey provoke more controversial debate than what to call long sandwich known as “sandwich” in North Jersey and “sandwich” in South Jersey.
Where Can I Find The Best Hoagie In New Jersey?
Sorrentos SubsOpen for breakfast and lunch only Sorrentos Subs offers menu of 17 sandwiches including option to make your own. The Super meatiest Italian sandwich in Sorrento includes cheese salami cooked ham capicola and prosciuttino.
Big Wally's SubsBig Wally's Subs has more than 50 special sandwiches on its menu plus option to create your own combination. The Italian has pepper ham capicola salami and cheese on top while Big Wally adds pepperoni to mix. Order everything to get your Italian-style sandwich with lettuce tomato onion oil vinegar salt pepper oregano.
White House SubsWhite House Subs opened its doors in 1946 and has since become one of most famous substores country.
This Atlantic City institution serves enormous list underwater specialties such as Regular Italian Submarine White House Special which comes packed salami ham capicola provolone.