What Chinese people eat for breakfast: 10 popular foods: golden fried dough sticks, rice porridge, wontons and meatballs, wheat noodles, rice noodles, rice noodles, pancakes (jian bing), rice dumplings, douhua. Westerners have certain ideas about breakfast foods, namely toast, cereal, pancakes, donuts and, of course, eggs. In China, however, there is a completely different expectation when it comes to the morning meal. It's almost always tasty and often has strong flavors that don't appear in American breakfasts.
In major cities, people tend to eat breakfast on the go and get their food from street vendors who sell dishes that range from frozen to steamed rolls and crepes. For breakfast, soy milk is for Chinese people what coffee is for Westerners. It is a very nutritious drink, especially rich in calcium, and is highly appreciated by people of all ages. In addition to its original flavor, people in the northern regions like to add a little sugar to soy milk and drink it with fried breadsticks, but Southerners, especially the former Shanghainese, prefer the salty taste and tend to add dried shrimp, nori and pickles to it.
As one of the common Chinese breakfasts, the fried breadstick tastes crunchy when eaten alone. Fried in boiling oil, each loaf of bread becomes spongy and takes on a golden yellow color on the surface. However, it's not the best way to test it just for most Chinese people. Fried breadsticks & Soy MilkIn the minds of most Chinese people, fried breadsticks are soy milk's best ally.
Some people also like to dip it in soy milk for a few seconds to enjoy the magical mixed flavor of the two types of food. The fried breadstick will become softer with a sweet and fragrant soy milk flavor. A carton of milk and some pieces of bread have become a typical Chinese breakfast for young people, especially students, to replenish nutrition and it is convenient to take it to the workplace or to the classroom. There is also a large proportion of people who like to drink soy milk, which has been shown to better meet the physical characteristics of Chinese food, and the proteins it contains can be better absorbed by the body.
With the fast pace of life, people prefer a healthier and more practical breakfast, especially office workers, and bread can definitely meet their demands, as it can be easily purchased at bakeries, convenience stores, supermarkets and breakfast stalls, and there are several flavors to choose from. Because bread doesn't give off strong smells in the air like other traditional Chinese breakfasts, such as steamed rolls and pancakes, many people would like to take it to the office. The exact time that Chinese people wake up can vary depending on their occupation, lifestyle and personal preferences. When heated, it will cause bubbles to appear in the pancake, offering a portion of the liquid from the beaten egg.
Nowadays, Chinese dessert shops have invented several delicious ways to savor this simple, melt-in-your-mouth treat. In China, people eat breakfast in a variety of places depending on their location, lifestyle, and personal preferences. The scallion pancake is a popular Chinese street food, a breakfast pancake with a delicious crispy shell and a soft interior. People in northern areas prefer to eat salt-flavored bean jelly, served with chili oil, soy sauce, and pickles, but in the south, it's sweetened with sugar.
The outer shell is made of a thin sheet of dough and its filling consists mainly of ground pork, small whole or minced shrimp, Chinese black mushrooms, green onions and ginger, with condiments of Chinese rice wine, soy sauce, sesame oil and chicken broth. Because jing shui dan is just steamed water and egg, it is also known as steamed Chinese egg, egg cream, or steamed water egg. The chef usually uses minced meat or vegetables to fill the dough wrappers and then places these rolls in a steamer to heat them up. Chinese people, if they want a healthy breakfast, choose something like steamed rolls, rice or wheat noodles, meatballs, freeze and dim sum.
As the name suggests, bean curd jelly has conquered the stomach of Chinese people with its tender and soft texture. North Chinese cuisine is generally strong and savoury, and dishes are often fatty and meaty, often flavored with garlic and scallions. .
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