The Ultimate Guide to Making Altoona Style Pizza

Altoona style pizza is a unique and delicious type of pizza that originated in Altoona, Pennsylvania. It is characterized by its thick crust, generous toppings, and flavorful sauce. This style of pizza has become increasingly popular in recent years, and it is now available in many restaurants and pizzerias across the country. If you're looking to make your own Altoona style pizza at home, this guide will provide you with all the information you need.

The first step in making Altoona style pizza is to make the dough. This dough is thicker than traditional pizza dough and is made with a combination of all-purpose flour, bread flour, sugar, salt, olive oil, and yeast. The dough should be kneaded until it is smooth and elastic. Once the dough is ready, it should be rolled out into a circle and placed on a greased baking sheet.

Next, it's time to add the toppings. Altoona style pizza typically includes a generous amount of cheese, as well as a variety of meats and vegetables. Popular toppings include pepperoni, sausage, mushrooms, onions, peppers, olives, and tomatoes. Once the toppings are added, the pizza should be baked in a preheated oven at 425 degrees Fahrenheit for about 20 minutes.

The final step in making Altoona style pizza is to add the sauce. This sauce is made with tomato paste, garlic powder, oregano, basil, sugar, salt, and pepper. The sauce should be spread over the top of the pizza before baking. Once the pizza is finished baking, it should be cut into slices and served hot.

Making Altoona style pizza at home can be a fun and rewarding experience. With this guide, you'll have all the information you need to make your own delicious pizza. So grab your ingredients and get ready to make some delicious Altoona style pizza!

Tristan Gagliardo
Tristan Gagliardo

Proud social media ninja. Bacon expert. Unapologetic gamer. Proud zombie nerd. Freelance pop culture scholar.

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