Cover with a lid or a dome until it melts. To check the temperature of the hamburger, you'll need a meat thermometer. I always use a digital meat thermometer because it's more accurate. Usually, insert the thermometer in the center of the hamburger and check the temperature.
My new Blackstone Griddle has become one of my favorite things, and these perfect burgers take the delicacy of roasted meat from a flat grill, take it out of the restaurant, and bring it to the comfort of your own backyard. If you're going to make the perfect Blackstone Griddle burger, you need the perfect Blackstone grill, and the Blackstone 1962 Air Fryer 28-inch combination won't disappoint. Preheat your Blackstone Griddle to medium-high heat, pour some avocado oil onto the surface of the griddle, and spread the flat top for a cool layer of oil while it heats up. The Blackstone makes it quick and easy to grill the perfect hamburgers for family or a group of friends.
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