Vanessa Garcia, a Los Angeles resident, who works on the Taskrabbit platform and routinely oversees cleaning needs, knows that a Blackstone iron has its own rules. With proper maintenance, the cooking machine of your dreams can last 15 to 20 years. With the proper care and maintenance described below, your Blackstone Griddle should last around 20 years (and possibly longer). The weather can be one of the most problematic areas when it comes to destroying your Blackstone iron.
Well, destroy is a harsh word. Even so, if you don't take good care of your iron and leave it exposed to adverse weather conditions, such as heavy rain or snow, you'll most likely allow it to wear out over time and eventually weaken. The easiest way to avoid weather-related problems is to store it properly, which I'll explain in a moment. That said, your Blackstone iron will continue to be used long before it finally “dies”, even if you leave it exposed to most weather conditions all year round.
To avoid any weather-related problems that could damage your iron, you will, of course, find a way to store it. The best solution is to take it to a dry and safe place. You can increase the lifespan of your Blackstone iron tenfold if you can store it in a safe place, and it will never have to suffer the worst weather conditions that exist. There are some things that can't be covered by weather, storage, or care, as I mentioned earlier.
I feel the need to mention some common problems that can arise in a Blackstone iron. For starters, if exposed to the heat of cooking or stifling weather, the iron could warp and lose its shape. This can cause serious damage to the longevity of their lifespan. A Blackstone iron can last 15 to 20 years.
A Blackstone iron should last between 15 and 20 years if you keep it in good condition. Clean the iron after each use. Be sure to remove all hard fat and baked foods before they cool and solidify. We'll go over everything from how to clean your Blackstone iron for the first time to how to season your Blackstone iron and how to remove the toughest rust stains.
The difference between a Blackstone griddle and a traditional grill has to do with the cooking surface.