Whether this is the first time you turn on your Blackstone iron or you are a veteran user, at some point the surface of the iron will need condiments. Fortunately, the process of seasoning and keeping a griddle properly seasoned is simple. You don't need to go through the entire seasoning process every time you cook on your flatbed grill. Most of the time, it is enough to apply a thin layer of oil to the surface of the iron after cooking and that's it.
No, it is not recommended as a condiment for Blackstone grills. Use a high smoke point oil, such as vegetable or flaxseed oil, or a Blackstone oil conditioner to season the iron. A new Blackstone griddle needs to be seasoned thoroughly before cooking anything on it. The seasoning creates a non-stick coating on the cooking surface of the griddle.
It also protects it from rust, flakes and chips, thus extending its lifespan. Yes, you can cook in your Blackstone immediately after seasoning it. When you're done cooking, let the iron cool down. Clean it, season it again with a little oil and store it in a cool, dry place.
Seasoning a flat griddle or grill can be one of the most intimidating parts of having this amazing outdoor kitchen equipment. Before applying new layers of seasoning, you should make sure that the surface of the grill or flat iron is clean and dry. You now have a clean Blackstone griddle and you can consider yourself an expert at seasoning any other grill with a flat surface. Acidic foods such as marinara sauce, citrus fruits, or birria-type tacos (which are dipped in an enchilada sauce and beef fat) can be very tasty, but they don't go well with flat grill seasoning.
The acids in these foods can break down the layers of condiments on the grill more quickly than if pancakes or grilled cheese were cooked. For example, you can use Blackstone Griddle seasoning oil for the first and second rounds and top it off with extra virgin olive oil for the third round. Thank you, you've definitely improved my level and all your tips, experience, and recipes are changing my family's favorites for sure. You don't need tongs to season a flat grill, but they do help lift your hand off the hot surface of the iron.
To season a Blackstone iron, start by cleaning the metal plate or flat surface of the grill with soap and water and a scrub brush. That's why many griddle users will tell you that the seasoning on the flat surface grill will darken over time as you cook more on it. If you're an experienced user of the flat surface grill, without any pun intended, then you'll know that the iron can get VERY hot, even at lower temperatures. Some fats are better for polymerization, so it's important to choose the right oil to season your Blackstone griddle or Camp Chef flattop grill.
Blackstone grills don't come pre-seasoned right out of the box, like Camp Chef flat top grills or other brands of irons. These flat surface grills can get very hot even at a low temperature because they use propane, which is constantly on. This is the most important step in seasoning a flat surface grill, and it's the step most people never take.
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